EXPRESSIONS OF INTEREST NOW OPEN!

Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program to hit Australian shores after huge success internationally! Designed to equip you with the skills, knowledge and hands-on experience in culinary arts, Diplôme CordonTec is your passport to comprehensive training in not one, but four disciplines – cuisine, pâtisserie, boulangerie and service. 

Why choose Diplôme CordonTec? 

The Diplôme CordonTec is a perfect blend of our foundation programs, giving you the expertise to work in top-tier hotels, restaurants and cafes in several different areas of hospitality. The program is structured to deliver intensive and immersive training through a blend of face-to-face and online learning within a relatively short period, facilitating quicker entry into the job market. International influence plays a key role in this program, integrating global culinary components alongside core foundational skills. This ensures students gain expertise in both local and international cuisines. 

What is the difference between the Diplôme CordonTec and a Certificate III? 

Le Cordon Bleu’s Certificate III programs are specific to either Cuisine or Pâtisserie, with minimal crossover of both. With a Diplôme CordonTec, you are getting the best of all facets of the culinary world, packed tightly in two semesters (around 800 hours). Our Certificate III programs typically span three terms and focus purely on cooking, without the service component which the Diplôme CordonTec offers.

What will you learn? 

Diplôme CordonTec follows the educational philosophy of Le Cordon Bleu, delivering a robust curriculum that focuses on technical proficiency and culinary artistry. Here’s a glimpse of what you’ll master:

Internship opportunities

At the heart of Diplôme CordonTec is its internship program, which allows you to gain valuable industry experience and potentially end up employed! You’ll work directly in commercial settings like restaurants, hotels and cafes, applying your skills in a practical environment. This hands-on approach ensures you’re well-prepared for the job market, whether you aim to jump directly into the workforce or pursue further study within the Le Cordon Bleu network. 

Whether  you aspire to one day work as a chef, pastry chef or restaurant manager, the  Diplôme CordonTec provides the essential tools and connections to  advance your career, just about anywhere in the world!

Register your interest to be offered one of the first spots once we officially launch the program!